Padthai is Thailand's most famous noodle dish. It is a subtle balance of flavours from pickled turnip, crushed peanuts, fresh chives and a dash of lime. Our padthai has the authentic thai taste.

The padthai sauce is best when served on vermicelli ( not included). Each 120 g pouch can make 2 servings.

This wholesome food is pasteurized by the special "Spray Retort Process". It has a shelf life of two years. There are no preservatives, coloring agents or MSG added. If opened, keep in the refrigerator for a maximum of 7 days.